Chicken Pot Pie IX Recipe with Ingredients

Chicken Pot Pie IX Recipe. recipes for chicken. recipes for dinner. recipes for breakfast. food recipes. healthy recipes. chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes. 1 cup sliced carrots. 1 cup frozen green peas. 1/2 cup sliced celery. campbells chicken pot pie. the best chicken pot pie recipe in the world. chicken pot pie pioneer woman. chicken pot pie crust. super easy chicken pot pie. tasty chicken pot pie. open chicken pot pie. gourmet chicken pot pie.

Ingredients

1 pound skinless,

boneless chicken breast halves – cubed

1 cup sliced carrots
1 cup frozen green peas
⅓ cup butter
½ cup sliced celery

⅓ cup chopped onion
⅓ cup all-purpose flour
¼ teaspoon black pepper
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon celery seed
1 ¾ cups chicken broth
⅔ cup milk
2 (9 inch) unbaked pie crusts


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Recipe Directions

chicken pot pie Recipe. oven to 425 degrees F. a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. saucepan over medium heat, cook onions in butter until soft. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Put Keep medium-low heat until thick. Stop from heat and set aside.

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